Feb. 15, 2024

The Prime Act & Why the Big Four Meat Processors Don't Like It -- with Liz Reitzig

What you need to know about your meat and the Prime Act with Liz ReitzigHow often do we, as food consumers, think about how and who is cultivating, harvesting, and distributing our food? Or, on a deeper level, do we ever think about how our food choices and consumption is affecting the health of our soils? The answers to these questions are probably similar across the board, no or very little, but that’s what our guest on today’s episode wants to change, and she has been incredibly successful in doing so!Liz Reitzig, owner and operator of Nourishing Liberty and host of Nourishing Liberty Podcast, joins us today to talk about how she is advocating to bridge the awareness gap, between what happens to our food before it gets to our homes, to the food on our dinner tables that we serve as nourishing meals. She emphasizes the negative impact of the monopoly of large companies on our food systems, and how our awareness of where our food comes from is crucial for not only the health of our families, but the longevity of family farms, as well as the health of our soils to continue growing nutrition rich food.In this episode, you will hear about what the PRIME Act is and how it’s helping local family farms get to slaughterhouses quicker, how there are still major blocks when it comes to the PRIME Act, the big four meat processors in the US and how they’ve priced out smaller farms through lobbying efforts, how to fight back against the monopoly of the big four, as well as what you can do as a consumer to support smaller, locally owned family farms.This episode is packed with a ton of insightful information that you won’t hear via traditional media outlets, so make sure to tune in for all of this and more!Topics discussed in this episode:Liz’s community food delivery company Nourishing LibertyThe Nourishing Liberty Podcast and why Liz started itThe PRIME Act and how it helps smaller local farmsHow the big four meat companies control the slaughter industryExemptions within the PRIME ActHow to contact your local representatives to support the PRIME ActThe spread of misinformation from food labeling to fake grassroots movementsThe difference between a true family farm and what is labeled as a family farmConnect with Liz Reitzighttps://www.nourishingliberty.com/grassfedonthehillhttps://www.nourishingliberty.com/podcastResources Mentioned in the ShowTemple Grandin on the Humane Treatment of Animals in Big SlaughterhousesSteve Roach and Farm Animals Concerns Trust (FACT) on Issues Relating to the Humane Treatment of Animals and the Implications on Human HealthFarmer Carrie Edsall and Black Willow Pond Farm on the Struggles of a Small Farm with Animal Processing and the USDA v Custom Slaughter FacilitiesTalk Farm To Me ResourcesRate the Show: https://www.talkfarmtome.com/reviews/new/Website:

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Show Notes

What you need to know about your meat and the Prime Act with Liz Reitzig

How often do we, as food consumers, think about how and who is cultivating, harvesting, and distributing our food? Or, on a deeper level, do we ever think about how our food choices and consumption is affecting the health of our soils? The answers to these questions are probably similar across the board, no or very little, but that’s what our guest on today’s episode wants to change, and she has been incredibly successful in doing so!

Liz Reitzig, owner and operator of Nourishing Liberty and host of Nourishing Liberty Podcast, joins us today to talk about how she is advocating to bridge the awareness gap, between what happens to our food before it gets to our homes, to the food on our dinner tables that we serve as nourishing meals. She emphasizes the negative impact of the monopoly of large companies on our food systems, and how our awareness of where our food comes from is crucial for not only the health of our families, but the longevity of family farms, as well as the health of our soils to continue growing nutrition rich food.

In this episode, you will hear about what the PRIME Act is and how it’s helping local family farms get to slaughterhouses quicker, how there are still major blocks when it comes to the PRIME Act, the big four meat processors in the US and how they’ve priced out smaller farms through lobbying efforts, how to fight back against the monopoly of the big four, as well as what you can do as a consumer to support smaller, locally owned family farms.

This episode is packed with a ton of insightful information that you won’t hear via traditional media outlets, so make sure to tune in for all of this and more!

Topics discussed in this episode: