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Oct. 5, 2023
Debunk Myths & Buzzwords with Nebraska Rancher Michaela Mann of D&D Beef
In this episode of “Talk Farm to Me,” host Dana DiPrima sits down with Michaela Mann, a Nebraska rancher and co-owner of D&D Beef. Together, they explore the diverse practices of raising and feeding cattle, debunk common myths surrounding cattle farming, and discuss the challenges faced by ranchers in the agricultural industry.Michaela highlights that ranchers have different approaches to raising and feeding their cattle, which are influenced by location, climate, and available resources. Listeners better understand terms like "grass-fed," and "conventional," and how they relate to various ranching practices.The episode also dives into the confusion surrounding industry buzzwords and certifications, emphasizing the need for consumers to dig deeper and separate fact from fiction. Michaela sheds light on the challenges she faces as a rancher, including the impact of climate and the long tail of the COVID pandemic on her business.Episode Links:The first link is to an article by nutritionist Diana Rodgers titled "Protein vs. Better Protein." In the article, Rodgers discusses sustainable farming practices and the nutritional benefits of high-quality protein sources, offering valuable insights for those interested in the connection between sustainable farming and human nutrition[^2].https://sustainabledish.com/protein-better-protein/ The second link leads to information from the US Environmental Protection Agency (EPA) about greenhouse gas emissions[^1]. It highlights that agriculture accounts for only 10% of total greenhouse gas emissions in 2021 and clarifies the various sources of emissions within the industry, including livestock.https://www.epa.gov/ghgemissions/sources-greenhouse-gas-emissions#:~:text=Agriculture%20(10%25%20of%202021%20greenhouse,agricultural%20soils%2C%20and%20rice%20production) To stay connected with Michaela and learn more about her ranching practices, listeners are encouraged to follow her on Instagram @danddbeef. Related Episodes, Articles & Other ResourcesCheck out Talk Farm to Me’s Greatest Hits for other episodes that you don’t want to miss.Check out the For Farmers blog with related articles about supporting farmers.Talk Farm to Me is the number one place where you can get to know a farmer, understand their stories, learn some shocking facts about farming and the world of agriculture, and see how all of it intersects with your life, your food, your health, the health of your land, soil, local communities, economies and so much more. You can support Talk Farm to Me in three easy ways:1) Subscribe to Talk Farm to Me in the podcast app of your choice.2) Share Talk Farm to Me with a friend and let them pick an episode that interests them, or share a specific episode that really got you thinking. You can share Talk Farm to Me right from the app you listen to it in.3) Write a review of Talk Farm to Me on Apple or Spotify to help more people find it. That is how the podcast has grown since it started in 2019.Production & Music CreditsDana DiPrima, host &...
In this episode of “Talk Farm to Me,” host Dana DiPrima sits down with Michaela Mann, a Nebraska rancher and co-owner of D&D Beef. Together, they explore the diverse practices of raising and feeding cattle, debunk common myths surrounding cattle farming, and discuss the challenges faced by ranchers in the agricultural industry.
Michaela highlights that ranchers have different approaches to raising and feeding their cattle, which are influenced by location, climate, and available resources. Listeners better understand terms like "grass-fed," and "conventional," and how they relate to various ranching practices.
The episode also dives into the confusion surrounding industry buzzwords and certifications, emphasizing the need for consumers to dig deeper and separate fact from fiction. Michaela sheds light on the challenges she faces as a rancher, including the impact of climate and the long tail of the COVID pandemic on her business.
Episode Links:
The first link is to an article by nutritionist Diana Rodgers titled "Protein vs. Better Protein." In the article, Rodgers discusses sustainable farming practices and the nutritional benefits of high-quality protein sources, offering valuable insights for those interested in the connection between sustainable farming and human nutrition[^2].
https://sustainabledish.com/protein-better-protein/
The second link leads to information from the US Environmental Protection Agency (EPA) about greenhouse gas emissions[^1]. It highlights that agriculture accounts for only 10% of total greenhouse gas emissions in 2021 and clarifies the various sources of emissions within the industry, including livestock.
To stay connected with Michaela and learn more about her ranching practices, listeners are encouraged to follow her on Instagram @danddbeef.
Related Episodes, Articles & Other Resources
Check out Talk Farm to Me’s Greatest Hits for other episodes that you don’t want to miss.
Check out the For Farmers blog with related articles about supporting farmers.
Talk Farm to Me is the number one place where you can get to know a farmer, understand their stories, learn some shocking facts about farming and the world of agriculture, and see how all of it intersects with your life, your food, your health, the health of your land, soil, local communities, economies and so much more.
You can support Talk Farm to Me in three easy ways:
1) Subscribe to Talk Farm to Me in the podcast app of your choice.
2) Share Talk Farm to Me with a friend and let them pick an episode that interests them, or share a specific episode that really got you thinking. You can share Talk Farm to Me right from the app you listen to it in.
3) Write a review of Talk Farm to Me on Apple or Spotify to help more people find it. That is how the podcast has grown since it started in 2019.
Production & Music Credits
Dana DiPrima, host & producer
Emma Balint, production assistant
Original music and sound design by Russell Chapa, www.chapamusic.com
Transcript & Cite Credits
Talk Farm to Me publishes a transcript of each episode to aid in its distribution to those who are hearing impaired and to those who prefer to read the episode.
If you would like to cite any part of the episode, please credit Talk Farm to Me ® and host Dana DiPrima.
The transcript of this episode is linked here.
Talk Farm to Me Links & Guest Requests
- Find Talk Farm to Me on Instagram @talkfarmtome and via the website at www.talkfarmtome.com.
- To provide feedback on this episode or the podcast in general, email farmgirl@talkfarmtome.com
- If you would like to be a guest on the podcast, email your information including a summary of your story to farmgirl@talkfarmtome.com.
Connect With The Host & Related Content
Find Talk Farm to Me host, Dana DiPrima on Instagram @xoxofarmgirl.
Subscribe to her weekly Letter from The Accidental Farm here.
Listen to The Accidental Farm Podcast here.
Sponsors and Partners
O’Keeffe’s Hardworking Skin Care and Sutherland’s Home Improvement Stores support grants to farmers as part of the For Farmers Movement, which shares farmer stories on Talk Farm to Me as a key part of its mission.
Thank You
Thank you for being such an important part of Talk Farm to Me. Through your participation as a listener Talk Farm to Me has always ranked in the top 25 agricultural podcasts each year. It is in the top 5% of all podcasts globally.
One Bite is Everything is the podcast formerly known as Talk Farm to Me (2019 to 2024)
One Bite is Everything Resources
Connect with Host, Dana DiPrima
Learn more about the For Farmers Movement
Other Resources
One Bite is Everything Production Credits
Production: Dana DiPrima and Sonia Dhillon
Sound Design & Original Music: Russell Chapa www.chapamusic.com
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