How many miles to your plate? -- Part 2 of The Local Food Challenge

In this episode, PJ Haynie, Virginia row crop farmer and founding member of the National Black Growers Council, escorts host Dana DiPrima on a journey through his agriculture industry experience to shed light on the unique challenges and triumphs of …

If you care about preventing superbugs, like influenza or an epidemic where medicine is ineffective on humans, you are going to want to hear what Steve Roach of FACT, the Food Animal Concerns Trust, has to say. How your animals …

Episode SummaryIn this episode, we explore the remarkable journey of a woman who has made groundbreaking contributions in animal welfare and autism advocacy. Discover Dr. Grandin's unique insights into farming, animal welfare, and breaking barriers in a male-dominated industry.Key Takeaways- …

Walnuts. The most delicious walnuts. They can lead you down the conspiracy theory rabbit hole on your darkest days, but can also make you scratch your head about why things are the way they are. Do we accept them as …

Meet Rick Clark, a soybean and corn farmer in Indiana. Rick is a leader in regenerative farming. In this episode, we'll hear about Rick's journey from conventional farming and over-tilling to increasing cover crops and decreasing chemical inputs. Rick Clark …

Ever had a family joke that went too far? Paul has. And now he's knee-deep in chicken feathers. From the US Marine Corps to first-generation farmer, Paul is more innovator than farmer in some ways. I'm thinking he could probably …

Take what you're doing right now and turn it on its head. I mean completely change the way you do it. Now add 1,000 external factors that Mother Nature throws at you and do it all on a horse, in …

Meet Aubrey Bettencourt. She's nuts. For almonds and almond farmers, shellers and hullers. She's not blind to water shortages, politics, pollinators or problems with endangered species. She makes short work of the complexities that swirl around the 3.2 billion pounds …

On this episode of Talk Farm To Me, we invite farmers Laura & Mike Ellis from Mt. Hope Farms to talk to us about their fifth-generation farm in Oregon and how they have created a successful business by bridging the …

What you need to know about your meat and the Prime Act with Liz ReitzigHow often do we, as food consumers, think about how and who is cultivating, harvesting, and distributing our food? Or, on a deeper level, do we …

Did you know that 99% of poultry farmers don’t own their own birds? When we learned this statistic from our guest on today’s show, it completely shocked us.Unfortunately, many family farmers across the US have their arms tied due to …

When you think of farming, Alaska isn’t the first place that comes to mind. However, our guest on today’s episode is an Alaskan dairy farmer on Kodiak Island, who is an advocate for small farms staying small, especially in Alaska …

We believe in farmers being taken seriously. They are the backbone of our society after all, right? Then why are more and more farmers becoming silenced and marginalized? To answer this question and spread awareness about this topic, we have …