In this episode of One Bite is Everything , we explore how Trump’s campaign promises and proposed policies—from immigration and labor to trade tariffs and deregulation—could reshape American agriculture. We also compare propo...
In this episode of One Bite is Everything , we’re joined by Lee Klancher, an author and photographer whose work sheds light on the vital role tractors have played in shaping modern agriculture—and even the world beyond it. Le...
In this quick episode, four small farmers from across the country talk about their perennial but deepening challenges with Mother Nature. From extreme heat to excess rainfall, the path of your food to the table is increasingl...
This is a re-release of an interview I conducted in 2021 with 4th generation maverick farmer Will Harris of White Oak Pastures in Bluffton, Georgia. If you have only 5 minutes, the first five should be the foundation of how …
I have always wondered about the apple business. The pesticides, the shelf life. Small farmer Julie Akins tells all. Including what it takes to make a small apple farm thrive, like strawberries, fire and some asparagus. Take ...
One small action that takes you 2 minutes or less can change the trajectory for a small farm or help them out of a tight spot. Here's the how, the why, and a little bit about what kind of punch …
Desiree Carlson and her husband Forrest are reviving a family farm that started under the Homestead Act around 1900. The story of its namesake -- Esther, now emblazoned on Esther's Acres -- reflects the heartiness that is req...
All across the country, small farms connect the critical elements of our health and communities and uplift the environment and our economy. What impact do you think a small farm has that hosts a 1000-person community farm fes...
Small farms have an extended impact beyond their own communities. Did you know that? We get into it -- the land, meat animal genetics, certifications, and standards that set a higher bar for industrial ag. When you shop with ...
Farmer Rachel Opio of Little Lighthouse Farm exists to fight for the people who don't have access to fresh food. To do that, she focuses on the health of her soil in the heat of central Phoenix. It's a labor …
I am pretty sure you don't eat caviar every day, but when you do, you will want to know HOW you know it's raised sustainably and that it IS actually what they say it is! This episode is your guide. …
Small farms are super close to the margins. So, if you want the most delicious food that is tended personally to ensure excellent quality, a strong environmental ethos, community connection, and economic viability, you need t...
Chef Paul Hargrove of the highly-anticipated Seahorse restaurant found farmer Diane Saleh of Halal Pastures Farm at the Union Square Greenmarket in New York City. The tomatillos lured him in. And he's not the only chef connec...
This episode of One Bite is Everything explores the complexities of agribusiness with Professor Peter Coclanis from UNC-Chapel Hill. Come on, a deep dive into the role of big agriculture in the U.S., its efficiency, the historical context that shaped …
In this episode of "One Bite is Everything," we meet rancher Avery Wrigglesworth of Lily Hill Cattle. Avery shares her journey from aspiring ballerina to dedicated rancher and introduces listeners to the benefits of tallow, a natural skincare product made …
In this quick and dirty episode of "One Bite is Everything," host Dana DiPrima explores the critical issue of disappearing farmland in the United States and its profound impact on new farmers. Over 11 million acres of farmland were lost …
The romantic notion of rural life as a modern escape is a farce. Rural life is hard—historically and now, but for different reasons. Back in the day, the work was endless, and survival counted on it. Thank goodness for the …
A legal loophole let some Japanese Akaushi Wagyu cattle into the US and kicked off a wild ride for what is now HeartBrand Beef in Texas. Rancher Jordan Beeman dishes on the business, the bigger business of beef in the …
If you eat food, you need to care about what's in the Farm Bill. It seems overwhelming, but it's all about you, your food, and our future. In today’s episode of "One Bite is Everything," we had the privilege of …
This is a quick and dirty dive into the key food we include in our 4th of July celebrations, where they come from, and some of the challenges our farmers face. In future episodes we will dive into more of …
Ironically, Yellowstone made us fall in love with the land and then buy in in a way that will destroy the rural and ranching landscape. Dive into the life of Sarah Christensen of Pintler Mountain Beef and learn what it …
Barnswallows are nimble and persistent just like Meredith Numnikoven, the chief innovator at Barnswallow Flowers in rural Iowa. From the flower fields, this 5th generation farmer steps into the world of product design and innovation to solve a problem that …
Every episode delivers an AH-HA that you never knew you needed. And those AH-HAs can lead you to rethink how you eat, shop, think, and live. It's amazing how one bite -- of a carrot or of a big befuddling …
Ahna Frye is remarkable. She and her farm boast the highest standards. She is driven by her faith, but girded by a deep-seated knowledge of what's right... for her family, her customers, her community, and the environment. Somehow all that …