This month’s Local Food Challenge is simple, satisfying, and sneakily powerful: choose just one ingredient and commit to sourcing it locally for the next 30 days. Eggs, flour, yogurt, honey—just pick one thing , learn where i...
What does it take to make local food more accessible, more transparent—and more delicious? In this episode, OBIE host Dana DiPrima sits down with Michael Robinov, co-founder of Farm to People , a New York-based company delive...
In this episode of One Bite is Everything , host Dana DiPrima sits down with Jamie Pritchard of WIT Farm—that stands for Whatever It Takes —in rural Ohio. Jamie shares a raw and honest look at what happens when government sup...
Guest: Dana Cowin — Former Editor-in-Chief of Food & Wine , host of The Progressive Hedonist podcast, and food media trailblazer. Summary: To kick off One Bite is Everything's partnership with Heritage Radio Network, host Dan...
This week’s episode of One Bite is Everything takes you on a revealing journey—right into your own kitchen. Having done this herself to some astonishing revelations, host Dana DiPrima walks you through a simple but eye-openin...
Egg shortages, skyrocketing prices, and farms in crisis—avian flu has made its way back into the headlines, but what’s really happening behind the scenes? In this episode, we sit down with Michael Rhys, CEO & Co-Founder of Ba...
February 2025 Food Policy Recap: What You Need to Know Your food is changing, and the policies behind it could be making things worse. From rising grocery prices to a sudden freeze in farm aid, February brought major shifts t...
Farmers are the backbone of America, but are they being left behind in Washington? In this re-released conversation with Sharon McMahon, better known as America’s Government Teacher , we explore how farm policy is shaped, why...
What happens when a farm does everything right—gets permits, follows regulations, and builds a thriving local food community—only to be hit with lawsuits from its own neighbors? That’s the reality for Vernon Family Farm in Ne...
Welcome to the 100th episode of One Bite is Everything! 🎉 I’m so grateful to have you here as we hit this milestone together. Over the last 100 episodes, we’ve uncovered the deeper stories behind our food system, and today, w...
Think you’re eating local? Think again! In this episode of One Bite is Everything , host Dana DiPrima walks you through a simple but eye-opening exercise: making a meal and counting the miles each ingredient traveled to get t...
A lot has been going on and even since recording this episode, things have changed. If you are interested in your food, food prices, the future of your food, and have your fingers crossed that our farmers survive, it's a good...
I hear it all the time. Why is local food, AKA food from your local farmer, more expensive than the food in the grocery store. How can you justify shopping local and with small producers if it stings your wallet more? Here's ...
With egg prices soaring, consumers wonder what's happening, how it all started, and what's next. What we really want to know is how to prevent or mitigate this kind of situation, but are we ready for that reality? Take a quic...
Join "The Local Food Challenge" and start with "WHY?" Some reasons are obvious and some others you may not see yet are even more powerful. This is the start of a monthly episode where we dig into a fun, insightful 12-month lo...
Let's take a look at some food predictions -- some absurd, some interesting -- and then I share some of my own that maybe we should all be prioritizing (or manifesting, as the case may be). Tell me what your predictions are. ...
Idaho rancher Glenn Elzinga and his wife and seven daughters have reinvented ranching cattle by listening to nature and working with her. This episode is part of a celebration of 5 years of the podcast where we’re bringing ba...
In this episode of One Bite is Everything , host Dana DiPrima speaks with Kathleen Finlay, president of the Glynwood Center for Regional Food and Farming. Kathleen shares her insights into the importance of revitalizing regio...
in this episode, we take a look back at the factors facing Tenderly Rooted farm in California. As of last week, the Farm shut it gates for good. In celebration of five years of the podcast, we are looking back at some of the ...
In celebration of 5 years of the podcast, I am bringing back some greatest hits that no one should miss. Rick Clark is one of those farmers who, through hard work and data mining from his own land, shows us all that what ever...
In this episode of One Bite is Everything , we sit down with Trish Preston, a farmer and co-founder of the Winchester Farm Exchange, a groundbreaking initiative that’s redefining how communities connect with their food. Trish...
Join us as we explore the nomination of Brooke Rollins as the next Secretary of Agriculture under the next Trump administration. In this episode, we break down: Rollins' background and her potential priorities as USDA head. K...
Key Links Referenced: Jonathan Copess , Professor of Agricultural Policy, On the Farm Bill The Prime Act Previous episode with Joel Salatin Topics Covered: Why Joel Salatin believes the USDA is unnecessary How a transparent, ...
In this episode of One Bite is Everything , we explore how Trump’s campaign promises and proposed policies—from immigration and labor to trade tariffs and deregulation—could reshape American agriculture. We also compare propo...