One Bite is Everything
On OBIE, we dive deep into the hidden stories behind your food.
Join us as we uncover the unseen connections between what’s on your plate and its far-reaching impacts. Meet the experts, thought leaders, and change-makers who reveal the secrets of our food system, connecting the dots to show how it influences our health, communities, economy, and the planet.
Through enlightening conversations and eye-opening insights, OBIE transforms complex topics into clear, actionable understanding. Discover how your everyday choices can drive significant change.
From food to awareness to action and impact—tune in to OBIE and be part of the movement!
Recent Episodes
Does your supermarket have too much power?
Welcome to the 100th episode of One Bite is Everything! 🎉 I’m so grateful to have you here as we hit this milestone together. Over the last 100 episodes, we’ve uncovered the deeper stories behind our food system, and today, …
How many miles to your plate? -- Part 2 of The Local Food Challenge
Think you’re eating local? Think again! In this episode of One Bite is Everything , host Dana DiPrima walks you through a simple but eye-opening exercise: making a meal and counting the miles each ingredient traveled to get t...
The Impact of Trade, Water & Funding Wars on Your Food -- January 202…
A lot has been going on and even since recording this episode, things have changed. If you are interested in your food, food prices, the future of your food, and have your fingers crossed that our farmers survive, it's a …
The REAL Cost of Local Food
I hear it all the time. Why is local food, AKA food from your local farmer, more expensive than the food in the grocery store. How can you justify shopping local and with small producers if it stings your wallet …
Featured Episodes
A Front Row Seat at Black Farmer Inequity | With PJ Haynie, Row Crop …
In this episode, PJ Haynie, Virginia row crop farmer and founding member of the National Black Growers Council, escorts host Dana DiPrima on a journey through his agriculture industry experience to shed light on the unique challenges and triumphs of …
Know the FACTs: Your Health Is Tied Directly to Animal Welfare -- wit…
If you care about preventing superbugs, like influenza or an epidemic where medicine is ineffective on humans, you are going to want to hear what Steve Roach of FACT, the Food Animal Concerns Trust, has to say. How your animals …
The Grandin Effect: Revolutionary Temple Grandin Connects the Dots Be…
Episode SummaryIn this episode, we explore the remarkable journey of a woman who has made groundbreaking contributions in animal welfare and autism advocacy. Discover Dr. Grandin's unique insights into farming, animal welfare, and breaking barriers in a male-dominated industry.Key Takeaways- …
Walnut Farming is Nuts: What You Don't Know About Your Favorite Snack…
Walnuts. The most delicious walnuts. They can lead you down the conspiracy theory rabbit hole on your darkest days, but can also make you scratch your head about why things are the way they are. Do we accept them as …
The Indiana Farmer Who's Pioneering Regenerative Agriculture: Meet Ri…
Meet Rick Clark, a soybean and corn farmer in Indiana. Rick is a leader in regenerative farming. In this episode, we'll hear about Rick's journey from conventional farming and over-tilling to increasing cover crops and decreasing chemical inputs. Rick Clark …
Does Pasture Raised Chicken Have a Place at the Big Ag Table? -- with…
Ever had a family joke that went too far? Paul has. And now he's knee-deep in chicken feathers. From the US Marine Corps to first-generation farmer, Paul is more innovator than farmer in some ways. I'm thinking he could probably …
Can Ranching Go Back to the Land to Regenerate How We Raise Cattle? -…
Take what you're doing right now and turn it on its head. I mean completely change the way you do it. Now add 1,000 external factors that Mother Nature throws at you and do it all on a horse, in …
Cracking the Nut with Aubrey Bettencourt: How Water, Endangered Speci…
Meet Aubrey Bettencourt. She's nuts. For almonds and almond farmers, shellers and hullers. She's not blind to water shortages, politics, pollinators or problems with endangered species. She makes short work of the complexities that swirl around the 3.2 billion pounds …
A Farmer's Biggest Worry: Will They Be The Generation That Loses the …
On this episode of Talk Farm To Me, we invite farmers Laura & Mike Ellis from Mt. Hope Farms to talk to us about their fifth-generation farm in Oregon and how they have created a successful business by bridging the …
The Prime Act & Why the Big Four Meat Processors Don't Like It -- wit…
What you need to know about your meat and the Prime Act with Liz ReitzigHow often do we, as food consumers, think about how and who is cultivating, harvesting, and distributing our food? Or, on a deeper level, do we …
How the Organic Chicken in Your Supermarket is Blazing a Trail for Be…
Did you know that 99% of poultry farmers don’t own their own birds? When we learned this statistic from our guest on today’s show, it completely shocked us.Unfortunately, many family farmers across the US have their arms tied due to …
Farm Alchemy: When $500 in Straw Becomes Food for 50 Families || with…
When you think of farming, Alaska isn’t the first place that comes to mind. However, our guest on today’s episode is an Alaskan dairy farmer on Kodiak Island, who is an advocate for small farms staying small, especially in Alaska …
Farmers, Government & the Power Balance || with Sharon McMahon
We believe in farmers being taken seriously. They are the backbone of our society after all, right? Then why are more and more farmers becoming silenced and marginalized? To answer this question and spread awareness about this topic, we have …